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Ingredients
| eggs: 1 |
| nonfat milk: 1 cup |
| quick oats: 3/4 cup |
| white bread: 2 slices (crumbled) |
| onions (chopped): 1/2 cup (finely chopped) |
| fresh sage (chopped): 1 tsp (rubbed) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| ground beef, lean: 1 lb |
| ketchup: 3/4 cup |
| water: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| apple cider vinegar: 2 Tbl |
| worcestershire sauce: 1 Tbl |
Savory Meat Loaf
Credit: AllRecipes
User rating:
"Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah"
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Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in a 11-in. x 7-in. x 2-in. baking dish. In a bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325 degrees F for 1 to 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.