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Ingredients
| ground beef, lean: 1.5 lbs |
| 2% milk: 1 cup |
| worcestershire sauce: 1 Tbl |
| ground sage: 1/4 tsp |
| salt: 1/2 tsp |
| ground mustard: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/8 tsp |
| egg substitute: 4 fl oz |
| italian seasoned bread crumbs: 1/2 cup |
| onions: 1 (diced) |