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Ingredients
| macaroni: 4 oz |
| margarine (oleo): 1 tsp |
| bread crumbs: 1/4 cup |
| cream cheese: 2 8oz packages (softened) |
| eggs: 4 |
| sour cream: 1 8oz container |
| all-purpose flour (unsifted): 2 Tbl |
| dried basil (ground): 1 Tbl (crumbled) |
| salt: 1/4 tsp |
| garlic: 2 cloves (finely chopped) |
| red pepper flakes: 1/2 tsp (crushed) |
| cheddar cheese (shredded): 2 cups |
Savory Macaroni & Cheese Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees.
- Cook macaroni following directions; drain and set aside.
- In skillet, melt margarine until sizzling.
- Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
- Sprinkle in bottom of spring form pan.
- In large mixing bowl beat cream cheese,at medium speed until smooth.
- Continue to beat, adding 1 egg at a time.
- Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
- Stir in macaroni and cheese.
- Pour on top of crumbs in spring form pan.
- Bake 50- 60 minutes or until slightly set in middle.
- Let stand 5 minutes.
- Remove side of pan and slice with serrated knife.