Close
Tweet
Ingredients
| salted butter: 1 Tbl |
| sweet onions: 1 (finely chopped) |
| garlic: 1 clove (finely chopped) |
| green snap beans: 1 lb |
| non-fat chicken broth: 1/2 cup |
| lemon juice: 1 tsp |
Savory Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- In a nonstick skillet melt the butter and then add the chopped onion and the chopped garlic. Cook on medium heat until the onion gets tender and clear.
- Add the green beans and don't forget to stir frequently. Let everything cook for 1 or 2 minutes.
- Add the chicken broth and the lemon juice, let it boil and then reduce heat.
- Let it simmer for 4 to 5 minutes or until you see the green beans are crisp.