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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| cheddar cheese (shredded): 1 cup |
| salt: 1/4 tsp |
| salted butter: 5 Tbl |
| olive oil: 3 Tbl |
| water: 1/2 cup (cold) |
Savory Electric Mixer Pie Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In an electric mixer bowl, add all of the ingredients except the water.
- Mix until butter is broken down into the size of peas.
- Slowly add the water while the mixer is running. It should form a ball when ready after adding 1/3 cup water. If not, slowly add more water (1 Tbsp at a time) until it does.
- This dough freezes very well. For sweet pies, you can omit the cheese and it still works very well.