Close
Tweet
Ingredients
| pork sausage: 1 lb |
| red bell pepper: 1 pepper (diced) |
| green bell pepper: 1 (diced) |
| onions: 1 (diced) |
| cheddar cheese (shredded): 2 cups (grated) |
| eggs: 7 |
| 2% milk: 1/4 cup |
| garlic powder: 1/2 tsp |
| black pepper: 1 tsp |
Savory Egg & Cheddar Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees F. Spray bottom of 9x13 baking dish with non-stick cooking spray.
- Brown and crumble sausage in a frying pan until thoroughly cooked. Drain. Place in bottom of 13x9 baking dish, lightly pressing into place.
- Saute red and green peppers and onion until tender. Layer vegetable mixture then cheese on top of the sausage in baking dish.
- In a bowl, combine eggs, milk, garlic powder, and pepper. Pour egg mixture over contents of baking dish.
- Bake for 30-35 minutes. Cool slightly, cut into wedges.