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Ingredients
| brown rice flour: 1/2 cup |
| potato flour: 1/4 cup |
| xanthan gum: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| Italian seasoning: 2 tsp |
| garlic powder: 1 tsp |
| sunflower oil: 2 Tbl |
| honey: 1 Tbl |
| toasted sesame seeds: 3 Tbl |
| unsweetened soymilk: 3 Tbl |
| apple cider vinegar: 1/2 tsp |
Savory Crackers (Gluten/Casein Free)
Credit: Food.com
User rating:
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Prep Time
30 min -
Cook Time
20 min -
Servings
25 serving(s)
Tags
- Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
- Mix together flours, gum, soda, salt, seasonings.
- Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
- Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
- Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
- *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!