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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 1/2 tsp |
| granulated sugar: 1 Tbl |
| dried thyme (leaves): 1/2 tsp |
| ground mustard: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 3 Tbl |
| cheddar cheese (shredded): 1 cup (shredded) |
| green onions - spring or scallion (chopped): 1/3 cup (sliced thinly) |
| buttermilk: 2/3 cup |
| eggs: 1 (beaten) |
Savory Cheese and Green Onion Scones
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400*.
- Grease and flour baking sheet.
- Stir together flour, baking powder,sugar, thyme, dry mustard and salt.
- Cut in butter until crumbly.
- Stir in cheese and green onion.
- Mix buttermilk and egg together in a small bowl.
- Mix together wet and dry.
- Do not over mix.
- Add more buttermilk if necessary.
- Roll out dough and cut as desired.
- Bake for 15 minutes at 400*.