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Ingredients
| eggs: 1 (beaten) |
| salted butter: 2 Tbl (softened) |
| water: 1/2 cup |
| 2% milk: 1/2 cup |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| bread flour (unsifted): 2 1/2 cups |
| active dry yeast: 1 .25oz package |
| salted butter: 1/4 cup (melted) |
| paprika: 1 tsp |
| parmesan cheese (grated): 1/4 cup |
| garlic powder: 1/2 tsp |
| dried minced onion: 1 tsp |
| fresh sage (chopped): 1/2 tsp (rubbed) |
| dried tarragon (leaves): 1/2 tsp |
Savory Bubble Bread
Credit: AllRecipes
User rating:
"This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread."
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Prep Time
45 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
Directions
- Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
- Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.