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Ingredients
| pink salmon: 2 lbs |
| horseradish sauce: 2 Tbl |
| Dijon mustard: 2 Tbl |
| oyster sauce: 2 Tbl |
| chili sauce: 2 Tbl |
| soy sauce: 2 Tbl |
| white wine: 1/4 cup |
Savory Barbecued Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place salmon fillets in shallow baking dish. Combine remaining ingredients and pour over fish.
- Cover and chill overnight.
- Remove fillets from marinade and place on hot greased barbecue grill, flesh side down; turn once and cook until fish flakes easily when tested with a fork: 10 - 14 minutes.
- Note: Fish may also be baked in 450 oven for about 10 minutes per inch of thickness.