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Ingredients
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| salted butter: 5 Tbl (or margarine//divided) |
| eggs: 6 |
| bread crumbs: 1 cup |
| salt: 1/4 tsp |
| black pepper (to taste) |
Savory Baked Eggs
Credit: AllRecipes
User rating:
"A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal."
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Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375 degrees F for 12-15 minutes or until the eggs are firm.