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Ingredients
| sugar snap peas: 1 lb |
| carrots: 2 (peeled) |
| salted butter: 2 Tbl |
| honey: 1 Tbl |
| black pepper (fresh ground) |
Sauteed Sugar Snap Peas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Remove the strings from both edges of the pea pods.
- Cut each carrot into thirds. Slice each third, lengthwise, into quarters so that the slices are about the size and shape of the sugar snap peas.
- Place the carrots in a steamer basket set over 1 1/2 inches boiling water, cover, and steam until they are just crisp-tender, 3 to 5 minutes. Drain the carrots in a colander.
- Melt the butter in a large skillet over medium heat. Add the sugar snap peas; cook, stirring frequently, for 5 minutes.
- Add the carrots. Continue to cook and stir until the peas are bright green and crisp-tender, about 3 minutes.
- Add the honey and cook for 1 more minute, stirring constantly, until the peas and carrots are thoroughly glazed with the honey.
- Remove the skillet from heat and season vegetables generously with pepper.