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Ingredients
| spinach: 1 bunch |
| garlic: 3 cloves (thinly sliced) |
| red pepper flakes: 1 pinch (crushed) |
| olive oil: 3 Tbl |
| salt |
Sauteed Spinach with Garlic
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Trim and clean the spinach, cut into palm size pieces.
- In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
- Add the spinach and salt to taste.
- Stir well.
- Cover the pot and cook until spinach is tender, just a few minutes.
- Serve hot or at room temperature.