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Ingredients
| salted butter: 2 Tbl |
| frozen chopped spinach: 5 oz (thawed and squeezed dry) |
| light whipping cream (fluid): 2 Tbl |
| Kosher salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Sauteed Spinach Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Melt butter over medium heat in medium saucepan.
- Add chopped spinach.
- Cook and stir for 5 minutes.
- Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
- Cook and stir for 30 seconds or until heated through.
- Serve over baked chicken.