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Ingredients
| lemons: 2 |
| raw shrimp: 2 lbs (peeled and deveined) |
| garlic: 2 cloves (minced) |
| olive oil: 1/4 cup (divided) |
| Kosher salt: 1 tsp |
| black pepper: 1/4 tsp |
Sauteed Shrimp with Lemon and Garlic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Peel, devein and rinse shrimp.
- Set aside.
- Grate the zest of both lemons, then juice both lemons.
- Keep zest and juice separate.
- In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil.
- Toss well to coat evenly and season with the salt and pepper.
- Heat remaining oil in a large saute pan over medium heat.
- Saute shrimp in single layer for about 1 minute on each side until cooked through.
- (You may have to work in batches).
- After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits.
- Pour sauce over shrimp and serve.