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Ingredients
| salted butter: 1/4 cup |
| garlic: 2 cloves (crushed) |
| fresh rosemary: 2 sprigs |
| scallops: 1 lb |
Sauteed Scallops
Credit: AllRecipes
User rating:
"A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."
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Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
Directions
- In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.