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Ingredients
| pork - shoulder: 500 g (thinly sliced) |
| soy sauce: 3 Tbl |
| rice sake: 3 Tbl |
| ginger (grated): 2 tsp |
| garlic: 2 cloves (crushed) |
| vegetable oil: 2 Tbl |
Sauteed Pork With Ginger & Garlic
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cut the pork into 2 inch pieces.
- Combine soy, sake, ginger and garlic.
- Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
- Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
- Add the reserved marinade, and cook for 1-2 minutes.
- Serve with rice, and sauteed Asian vegetables.
- *Wealso use this marinade for chicken for the BBQ.