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Ingredients
| pork chops: 4 porkchops (center cut) |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| eggs: 1 |
| 2% milk: 2 Tbl |
| bread crumbs: 1/2 cup |
| canola oil - for salads, woks and light frying: 3 Tbl |
| chicken broth: 1/2 cup |
| garlic: 3 cloves (minced) |
Sauteed Pork Chops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Coat chops in flour seasoned with salt and pepper.
- Beat eggs and mix with milk.
- Dip floured chops in egg mixture.
- Dip chops in bread crumbs.
- Heat oil in skillet.
- When hot, add pork chops and brown 3 minutes on each side.
- Add chicken broth and garlic.
- Cover and cook over medium heat for 45 minutes, or until chops are tender.
- Take cover off skillet for last 5 minutes of cooking.