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Ingredients
| chicken breasts: 2 breasts |
| parmesan cheese (grated): 1/2 cup |
| salted butter: 4 Tbl |
| white wine: 3/4 cup |
| red tomatoes (chopped): 1 cup (coarsely chopped) |
Sauteed Parmesan Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cut chicken breasts into strips.
- Put parmesan cheese in a bowl, dredge each strip to coat well.
- Melt butter in skillet.
- Add chicken and cook 1 minute each side over medium heat or until golden.
- Put chicken on warm plate.
- Stir in wine, scrape bottomm of pan and add tomato.
- Cook at medium high heat for about 2 minutes until thickened.
- Salt and pepper to taste.
- Pour onto chicken and serve!