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Ingredients
| salted butter: 1 Tbl |
| white mushrooms: 2 lbs (sliced) |
| garlic: 4 cloves (minced) |
| dried basil (ground): 1 tsp |
| red wine: 1 cup |
Sauteed Mushrooms in Garlic
Credit: AllRecipes
User rating:
"Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks. "
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Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.