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Ingredients
| lemon juice: 1 Tbl (fresh) |
| soy sauce: 1/2 Tbl |
| granulated sugar: 1 tsp |
| olive oil: 2 Tbl |
| white mushrooms: 10 oz (quartered) |
| unsalted butter: 1 Tbl |
| garlic: 1 clove (chopped) |
Sauteed Mushrooms
Credit: Epicurious
User rating:
These mushrooms make a wonderful side dish for just about anything.
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Prep Time
20 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.