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Ingredients
| green snap beans: 2 lbs (trimmed) |
| garlic: 2 cloves (minced) |
| unsalted butter: 4 Tbl |
| olive oil: 4 Tbl |
| parmesan cheese (grated): 1/4 cup |
| Kosher salt |
| peppercorns (cracked) |
Sauteed Green Beans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
13 serving(s)
Tags
- Heat a large saute pan and add the oil and butter.
- When hot, add the green beans and garlic and season generously with salt and pepper.
- Toss occasionally and cook until almost tender but still a bit crisp, over medium heat.
- Place in a warm dish and grate the cheese over the beans just before serving.