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Ingredients
| green snap beans: 2 lbs (trimmed) |
| red bell pepper: 1 pepper (sliced) |
| olive oil: 2 Tbl |
| garlic: 2 cloves (minced) |
| Creole seasoning: 1 tsp |
Sauteed Green Beans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Cook green beans in boiling salted water to cover 8 to 10 minutes or until crisp-tender.
- Drain and plunge into ice water to stop the cooking process; drain.
- Sauté sliced red bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic, and sauté 2 more minutes.
- Add green beans; sprinkle with 1 teaspoon Creole seasoning, and cook, stirring constantly, until vegetable mixture is thoroughly heated.
- Note: For testing purposes only, we used Tony Chachere's Creole Seasoning.