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Ingredients
| russet potatoes: 3 whole potatoes (peeled) |
| salted butter: 1/4 cup |
| garlic: 2 cloves (peeled and minced) |
| water: 1/4 cup |
| salt |
| black pepper |
Sauteed Garlic Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Melt butter and saute garlic in a skillet until tender.
- Cut potatoes into cubes and add to skillet.
- Add salt and pepper to taste.
- Let potatoes cook slowly in a covered skillet and check occasionally.
- If potatoes become too dry, add water.
- Cook approximately 25 minutes.