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Ingredients
| fennel: 2 bulbs |
| olive oil: 3 Tbl |
| fresh thyme: 1 tsp |
| lemons: 1/2 (juice of) |
| salt |
| black pepper |
| parsley: 3 Tbl (chopped) |
Sauteed Fennel
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Cut the fennel in half and remove any brown outer layers. Carefully open and run under cold water.
- Cut the halves into quarters and cut out the centre core. Cut once more into 1/8 pieces.
- In a heavy frying pan heat the oil and add the fennel. Cook the fennel for about 5 minutes or until the fennel begins to brown. Add the thyme, salt, pepper, lemon juice and 1/2 cup of water.
- Cover and reduce the heat to a simmer. Cook for another 5 minutes and then remove the lid. Place the fennel in a serving dish and sprinkle over the fresh parsley on top. Can be served warm or at room temperature.