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Ingredients
| water: 1/2 cup |
| asparagus: 1 lb (trimmed) |
| salted butter: 2 Tbl |
| lemons: 1/2 (juice of) |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
Sauteed Asparagus
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Bring water to a boil in a large saute pan. Add asparagus and blanch for 2 minutes. Transfer asparagus to a plate and pour off the water.
- Melt butter in the pan over medium heat. Add asparagus and saute 1 - 2 minutes, tossing to coat.
- Squeese lemon over asparagus; season with salt and pepper.