In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.

Add sliced, unpeeled apples, cover, and saute, stirring frequently.

In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).

When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.

Continue cooking until sugar has dissolved into syrup.

Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.