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Ingredients
| zucchini squash: 3 whole squashes |
| summer squash: 2 |
| onions: 1/2 (diced) |
| chicken broth: 3/4 cup |
| olive oil: 1 Tbl |
| margarine (oleo): 2 Tbl |
| paprika |
| black pepper |
| garlic powder |
Sautéed Zucchini
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Spray frying pan with olive oil spray or lightly coat with olive oil.
- Melt in a couple tablespoons of butter, add a little olive oil if you didn’t use it to coat the pan.
- Slice up zucchini into thin slices. Add diced onions, about 1/2 cup.
- While cooking, add a little bit of chicken broth as needed, to keep food from sticking/burning.
- Sprinkle with garlic powder, pepper and paprika. Sautee until done.