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Ingredients
| spinach: 2 cups |
| white mushrooms (sliced): 1 cup |
| onions - red: 1/2 onion (sliced) |
| bacon: 3 strips |
| olive oil: 3 Tbl |
| garlic (minced): 1 tsp |
Sautéed Spinach and Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Coat skillet with the oil.
- Add mushrooms, onion, bacon and garlic.
- Sauté for about 6 min over medium heat.
- Add spinach and sauté until wilted.
- Salt and pepper to taste.
- Serve and enjoy.