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Ingredients
| white mushrooms: 1 lb (sliced) |
| salted butter: 2 Tbl |
| red wine: 1/4 cup |
| salt |
| black pepper |
| parsley: 2 Tbl (chopped) |
| lemon juice: 2 Tbl |
Sautéed Mushrooms With Red Wine
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.