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Ingredients
| whole apples: 5 lbs |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| white wine: 1 cup |
Sautéed Apples
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Peel the apples, cored them and cut into slices.
- Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.
- After caramelizing add wine and cook for 5 minutes.
- You can serve plain or sprinkle with cinnamon and a dab of whipped cream.