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Ingredients
| sausage - turkey, pork, and beef: 1 lb |
| onions: 1 (chopped) |
| eggs: 12 (beaten) |
| cheddar cheese (shredded): 2 cups |
| garlic powder: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Sausage and Egg Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
13 serving(s)
Tags
- In a large nonstick skillet, brown sausage with onion; drain.
- In a large mixing bowl, combine the sausage mixture with the remaining ingredients; mix well.
- Spoon into greased muffin cups, filling 2/3 full.
- Bake in a 350° oven for about 25 minutes or until a knife comes out clean.