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Ingredients
| italian sausage: 1 lb |
| pasta (cheese tortellini): 1 lb |
| water: 2 cups |
| spinach: 3 cups |
| frozen sweet yellow corn kernels: 1 cup |
| onions (chopped): 1/2 cup (diced) |
| salt: 1 1/2 tsp |
| red tomatoes: 14.5 oz (diced) |
| chicken broth: 14 oz |
| Italian seasoning: 2 Tbl |
| carrots (grated): 1 cup (sliced) |
| garlic powder: 1 tsp |
Sausage, Vegetable & Tortellini Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Crumble and brown sausage in a large pot over medium heat. Drain fat.
- Except for the tortellini, add the rest of the ingredients to the pot. Bring to a boil over medium-high heat.
- Add tortellini to the pot and boil for 3 minutes. Decrease the heat and simmer for 20 minutes.