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Ingredients
| green bell pepper: 3 |
| pork sausage: 1 lb |
| onions (chopped): 1/2 cup |
| garlic (minced): 1 Tbl (minced) |
| eggs: 1 |
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 1 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| red pepper flakes: 1 tsp |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/4 tsp |
| tomato sauce: 8 oz |
Sausage Stuffed Green Bell Peppers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
3 serving(s)
Tags
- Cut green peppers in half long direction, seed.
- Place in a dish upside down, cover with plastic and microwave 2 minutes.
- Preheat oven to 350 degrees.
- Lightly spray baking pan with cooking spray.
- Hand mix sausage with rest of the ingredients except tomato sauce.
- Place 2 tbsp of tomato sauce in bottom of baking dish.
- Put peppers in baking dish, stuff peppers with meat mixture.
- Drizzle tomato sauce over top of stuffed peppers.
- Bake at 350 degrees for 50 - 60 minutes.