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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| salted butter: 5 Tbl |
| buttermilk: 2/3 cup |
| black pepper: 1/4 tsp |
| pork sausage: 1 lb |
| paprika: 1 tsp |
| black pepper: 1/4 tsp |
| fresh basil (chopped): 1 tsp |
| salt: 1/2 tsp |
Sausage Rolls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
- turn on on lightly floured surface. knead gently a few times. roll out to about 1/4 to 1/2 inch thick.
- divide dough into two pieces.
- mix sausage with spices.
- with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
- roll each piece of dough into pinwheels. wrap in wax paper and chill at least 30 minutes. can be frozen for later use.
- slice each roll into 1/4 to 1/2 inch thick slices.
- bake 400 degrees F for 20 - 30 minutes. or until golden brown.