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Ingredients
| sausage - turkey, pork, and beef: 1 lb |
| onions (chopped): 1/4 cup (chopped) |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1 qt |
| chicken bouillon: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| seasoning salt: 1/2 tsp |
| black pepper |
Sausage Gravy
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
- Brown sausage and onion in a small amount of oil over medium high heat.
- Reduce heat.
- Add butter.
- Stir until melted and incorporated.
- Slowly add flour to sausage.
- Stir mixture for 1 to 2 minutes.
- Slowly add milk mixture to sausage.
- Heat until desired consistency.
- Serve over biscuits or toast.