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Ingredients
| sausage - turkey, pork, and beef: 1 lb |
| onions (chopped): 1 cup (optional) |
| eggs: 6 |
| 2% milk: 2 cups |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground mustard: 1 tsp |
| white bread: 4 slices (cubed) |
| cheddar cheese (shredded): 1 cup |
| margarine (oleo): 2 Tbl |
Sausage, Egg and Cheese Casserole
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Cook sausage and onion until done; break into small pieces. Drain and set aside.
- Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
- Grease a 13 x 9 inch casserole dish with the butter or margarine.
- Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake uncovered in preheated oven at 350 for 45 minute.
- This recipe can be prepared ahead of time and refrigerated prior to baking.