Close
Tweet
Ingredients
| pork sausage: 1 lb |
| all-purpose flour (unsifted): 1 1/2 cups |
| paprika: 1 tsp |
| salt: 1/4 tsp |
| curry powder: 1/4 tsp |
| margarine (oleo): 1/2 cup |
| sharp cheddar cheese: 12 oz (grated) |
Sausage-Cheese Rollups
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
15 min -
Servings
32 serving(s)
Tags
- Make small (approx 3/4 tsp) sausage balls.
- In skillet, brown sausage balls on all sides.
- Drain on paper towel then set aside.
- Mix flour and spices together.
- Cut margarine into flour mix.
- Stir cheese into flour mix (this may have to be done by hand).
- If cheese/flour mix consistency is too thick, add a little milk.
- Wrap a small amount of dough around each sausage ball.
- Place on cookie sheet.
- Bake 15-20 minutes at 400°F.