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Ingredients
| canned sauerkraut: 1 cup (rinsed and drained) |
| water: 3/4 cup (warm) |
| molasses: 1 1/2 Tbl |
| salted butter: 1 1/2 Tbl |
| light brown sugar (packed): 1 1/2 Tbl |
| caraway seed: 1 tsp |
| salt: 1 1/2 tsp |
| light rye flour: 1 cup |
| bread flour (unsifted): 2 cups |
| active dry yeast: 1 1/2 tsp |
Sauerkraut Rye Bread
Credit: AllRecipes
User rating:
"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"
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Prep Time
10 min -
Cook Time
170 min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.