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Ingredients
| bread flour (unsifted): 2 1/4 cups |
| 2% milk: 1 cup |
| salt: 3/4 tsp |
| onion salt: 1/4 tsp |
| margarine (oleo): 2 Tbl |
| canned sauerkraut: 1/2 cup (drained, rinsed and finely chopped) |
| onions (chopped): 1 Tbl (finely chopped) |
| whole wheat flour: 1/2 cup |
| light rye flour: 3/4 cup |
| granulated sugar: 1 1/2 Tbl |
| caraway seed: 1/2 Tbl |
| active dry yeast: 1 3/4 tsp |
Sauerkraut Onion Bread
Credit: AllRecipes
User rating:
"This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"
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Prep Time
10 min -
Cook Time
90 min -
Servings
15 serving(s)
Tags
Directions
- Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.