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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1 cup (finely chopped) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| canned sauerkraut: 28 oz (drained) |
| enriched egg noodles: 2 cups |
| soup - cream of celery: 12 oz |
| soup - cream of mushroom: 12 oz |
| cheddar cheese (shredded): 1/2 cup (grated) |
Sauerkraut Hotdish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Brown ground beef and onion.
- Drain off fat.
- Layer half of been and onion in 7x11 casserole.
- Cover with sauerkraut
- Top with remaining onion and beef mixture.
- Put uncooked egg noodles on top.
- Spread soups over noodles.
- Bake 30 minutes at 350 degrees, covered.
- Sprinkle cheese over top and bake an additional 30 minutes more.
- I often double this recipe for a 9x13 pan.
- Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
- Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.