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Ingredients
| canned sauerkraut: 1 lb |
| red tomatoes: 14 oz (coarsely chopped) |
| granulated sugar: 1 cup |
| bacon: 6 strips (diced) |
| black pepper: 1 Tbl |
Sauerkraut Casserole
Credit: AllRecipes
User rating:
"This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly."
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Prep Time
10 min -
Cook Time
135 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.