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Ingredients
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| canned sauerkraut: 2/3 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
Sauerkraut Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream shortening and sugar.
- Add eggs.
- Add dry ingredients with water.
- Add drained and chopped sauerkraut.
- Bake in 9x13 greased and floured baking pan at 350 degrees for 30 min.
- Good with a chocolate frosting.