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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| ground nutmeg: 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| molasses: 2 Tbl |
| eggs: 4 |
| vegetable oil: 1 cup |
| canned sauerkraut: 1 lb (drained and rinsed) |
| whole apples: 1 (peeled, cored and finely chopped) |
| pecans (chopped): 1 cup |
Sauerkraut Apple Cake
Credit: AllRecipes
User rating:
"A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Whisk together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.