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Ingredients
| ground beef, lean: 1 lb |
| 2% milk: 1/4 cup |
| bread crumbs: 1/4 cup |
| ground cloves: 1/8 tsp |
| allspice: 1/8 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| vegetable oil: 2 Tbl |
| water: 1 cup |
| distilled vinegar: 1/2 cup |
| light brown sugar (packed): 4 Tbl |
| ground ginger: 3/4 tsp |
| bay leaf: 1 |
| all-purpose flour (unsifted): 2 Tbl |
| water: 2 Tbl |
Sauerbraten Klopse (Sauerbraten Meatballs)
Credit: AllRecipes
User rating:
"Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy."
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Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- In a large bowl, mix together ground beef, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.
- Heat oil in a large heavy skillet over medium heat. Cook the meatballs until evenly brown; drain excess fat. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for 30 minutes. Skim off any fat. Transfer meatballs to a serving dish, and keep warm.
- Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring constantly, until thickened. Pour gravy over meatballs.