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Ingredients
| eggs: 2 (beaten) |
| gingersnaps (crushed): 1 cup (crumbs) |
| onions (chopped): 1/2 cup (chopped) |
| carrots (grated): 1/2 cup (shredded) |
| dried parsley: 3 Tbl (dried) |
| balsamic vinegar: 3 Tbl |
| salt: 1 tsp |
| caraway seed: 1/2 tsp (crushed) |
| ground beef: 1 lb |
| pork sausage: 1 lb |
| red tomatoes: 1 (thinly sliced) |
Sauerbraten-Style Meat Loaf
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400 degrees F.
- In a large mixing bowl, combine eggs, gingersnap crumbs, chopped onion, shredded carrots, parsley flakes, balsamic vinegar, salt and caraway seeds.
- Add ground beef and pork sausage, mix well.
- Pat mixture into a 9X5X3 loaf pan. Top with sliced tomato.
- Bake, uncovered, for 60 to 70 minutes or until a meat thermometer registers 170 degrees F.
- Cool in pan for 10 minutes. Lift from pan with large spatula and cut into squares to serve.