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Ingredients
| carrots: 1 lb |
| ketchup: 1/4 cup |
| light brown sugar (packed): 1 1/2 Tbl |
| salted butter: 1 Tbl |
| allspice: 1/8 tsp |
Saucy Spiced Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Slice carrots into 1/2-inch diagonal pieces. Boil carrots to desired tenderness and drain.
- Combine remaining ingredients in a skillet or saucepan, and heat through. Add the carrots and mix with sauce.