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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 1/4 tsp |
| paprika: 1 tsp |
| black pepper: 1/8 tsp |
| halibut: 2 lbs |
| onions: 1 (sliced) |
| salted butter: 1/3 cup |
| sour cream: 1 1/2 cups |
| dried basil (ground): 1 tsp |
| parsley: 1 Tbl (fresh//minced) |
Saucy Skillet Fish
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first).
- In a skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet, cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork. Remove fish to a serving plate and keep warm.
- Add the sour cream, basil and onion to the skillet; heat through (do not boil).
- Serve over fish. Garnish with parsley.
- NOTE: Haddock or salmon fillets or steaks can be used. I didn't have fresh parsley, so I used dried.