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Ingredients
| pork chops: 6 porkchops |
| beef bouillon: 1 |
| water: 1 1/2 cups |
| cornstarch: 3 Tbl |
| oranges: 1 (juice of) |
| golden brown sugar (packed): 3/4 cup |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| apple cider vinegar: 1/4 cup |
| worcestershire sauce: 1 Tbl |
Saucy Orange Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Trim excess fat from the pork chops. Brown chops on both sides in skillet on top of the stove (I just sprayed Pam on my skillet and browned quickly).
- Dissolve bouillon cube in water, add cornstarch and mix until smooth. Add remaining ingredients and mix well.
- Drain fat from chops.
- Put your chops in an oven friendly baking dish and pour sauce over them.
- Cover and cook 325ºF for 1-1 1/2 hour(depending on the thickness of your chops).
- *Be sure to spoon some sauce over each chop when serving!