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Ingredients
| eggs: 1 |
| bread crumbs: 1/2 cup |
| spaghetti/marinara sauce: 1/2 cup |
| ground beef, lean: 1 lb |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| onions (chopped): 1/3 cup (finely chopped) |
| celery: 1 stalk (finely chopped) |
| ketchup: 6 Tbl |
| light brown sugar (packed): 3 Tbl |
| ground mustard: 1 tsp |
Saucy Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375°F.
- Beat egg.
- Stir in crumbs and pasta sauce.
- Stir in ground beef.
- Stir in garlic, salt, pepper, onion, and celery.
- Put mixture in an 8-inch round cake pan.
- Combine ketchup, brown sugar, and dry mustard.
- Spread on top of meatloaf.
- Bake at 375°F for 40 minutes.